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Coffee knowledge Coffee blending tips Coffee blending ratio introduction
Mocha has a good sour taste and has this and that flavor. This description is not enough. Yes, mocha is called sour coffee, but that's limited to a certain degree of roasting to release its rich acidity and aroma, not any degree of roasting. That is, a lightly baked mocha tastes like this, but a medium-baked mocha tastes like that.
2016-06-21 coffee knowledge mix tips proportions presentation
The steps of coffee flower drawing? What materials do you need for coffee flowers?
The first step is to let them understand the correct operation flow of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step, let it learn how to use the sprinkler to contact the milk surface, the location of the point, the depth of the point. The third step is to let it know the two temperatures. One is the starting and ending temperature of foaming.
2016-04-30 Coffee flower step need which material
Coffee and milk foam fusion principle, fusion mode
The fusion of coffee and milk is a very important step in brewing espresso coffee. It can improve the taste and taste of espresso coffee to a better level. It can also correct small errors in the process of making espresso coffee and milk foaming, and change the taste of the whole cup of coffee through the way and skill of fusion.
2014-05-19 Coffee knowledge Coffee training Coffee salon
Taiwan's "deadly Primary School" Cafe
In the Caoli branch of Qianhua Primary School, which has been abandoned, there is a man who is far away from the dead who is not worth his life. It is called "the deadly Primary School far away." Although it has been abandoned, it is strange that people can be seen pouring into this deadly primary school every holiday.
2014-06-06 Coffee shop primary school Taiwan
Comprehensive coffee with a variety of production methods to introduce fine coffee
The production method of comprehensive coffee mocha has a high-quality sour taste, which is not enough to have this and that taste. Indeed, mocha is called sour coffee, but it is limited to a certain degree of roasting to give it a rich sour taste and aroma, not at any degree of roasting. That is, the light baked mocha tastes like this, but the medium baked mocha tastes like that.
2016-06-28 All kinds of production techniques synthesis coffee introduction boutique
The proportion of comprehensive coffee blending introduces what you should pay attention to when blending coffee.
Comprehensive coffee creates a new flavor regardless of the past and present, comprehensive coffee pays attention to the average taste; comprehensive coffee does not like to be made with the same series of coffee, but choose more combinations of different series of coffee to find a balance point. Strictly speaking, even if it is the same South American coffee, it also contains a variety of different coffees. It is more convenient to classify them as South American coffee.
2016-06-28 Synthesis coffee blending proportion introduction need attention what
"Bean male and female" who can explain clearly?
Male bean is a variety of coffee beans, which mainly refers to Peaberry or caracoli, also known as small round beans. And gongdou is just a common name in Chinese. The common bean can be said to be a kind of error and fallacy in animal theory, which can be caused by two kinds of causes. one is that the coffee is damaged by insects before setting fruit, and it may also be due to the influence of factors such as excessive drought, lack of rain or nutritional imbalance in coffee trees.
2015-09-09 Beans male and female can explain understand
After ten years of struggle, I still can't drink coffee with you (classic)
Section 1: Counting what you have (1) If you don't practice well yourself, the best things in the world will come and pass. When I was in college, I had two good friends. One was a standard rich second generation. He was willing to spend money on teachers and classmates. He had a rich spare time and had vision.
2014-08-15 drink coffee
Standard process of bar production
Schematic diagram of the operation flow of the bar: prepare the order, prepare the equipment for feeding, make the inspection equipment, recover, clean and return to the position 1, accept the order standard operation: the order should be taken by the bar director and the foreman, and arranged in turn according to the order, morning and evening order. Note: 1) students are not allowed to take orders, and bar teachers are not allowed to take orders without the permission of their superiors. 2) the recipient should pay attention to the order at all times.
2015-04-22 Bar production standard process bar operation schematic diagram order acceptance
TBC preparation experience 1.2: understand the technology, presiding judge score table
TBC preparation experience 0: preface although this year's competition has stopped in the preliminary round, it has made a great improvement compared with last year's scores, and they all fall on the estimated scores of pre-competition exercises to prove that the experience of pre-competition preparation is useful, so I hope to share the experience of the preparation process when I am still impressed at the end of the competition, because I have not participated in the TBC judging camp.
2015-10-23 TBC preparation experience 1.2 understanding technology presiding judge score sheet
Barista common sense bar production standard process
Schematic diagram of the operation flow of the bar: prepare the order, prepare the equipment for feeding, make the inspection equipment, recover, clean and return to the position 1, accept the order standard operation: the order should be taken by the bar director and the foreman, and arranged in turn according to the order, morning and evening order. Note: 1) students are not allowed to take orders, and bar teachers are not allowed to take orders without the permission of their superiors. 2) the recipient should pay attention to the order at all times.
2014-11-07 Coffee knowledge baristas common sense bar process
Why do you use a powder press to make coffee? How to use the powder press? How to press powder is correct
The powder press (or powder hammer) is one of the most commonly used tools in espresso. So the question is, why use a powder press? Baristas all know that when using an Italian coffee machine, the hot water brewed has about 9 atmospheric pressure (of course, this is not a fixed value, but also 12 atmospheric pressure or higher), the pressure is very high, when the water penetrates the coffee cake, the water is
2015-11-24 Why coffee to use press powder the machine should how use is correct
| | Coffee bean blending method, proportion and points for attention |
The production method of comprehensive coffee mocha has a high-quality sour taste, which is not enough to have this and that taste. Indeed, mocha is called sour coffee, but it is limited to a certain degree of roasting to give it a rich sour taste and aroma, not at any degree of roasting. That is, the light baked mocha tastes like this, but the medium baked mocha tastes like that.
2016-09-21 Coffee beans blending method proportion matters needing attention
Can excessive consumption of coffee and tea in women lead to iron deficiency anemia?
According to Singapore's Lianhe Zaobao, a recent survey by the World Health Organization shows that about 50% of girls, 20% of adult women and 40% of pregnant women develop iron deficiency anemia. Iron deficiency anemia is a common disease in infants and young children, with an incidence of 20% to 38%. The physiological characteristics of women determine that women are prone to anemia. Adolescent girls grow vigorously and have a strong body to iron.
2015-08-14 Female excessive coffee and tea cause iron deficiency anemia
A coffee roaster should have the qualifications to understand coffee
A coffee roaster should have the following conditions: First, the ability to identify coffee beans: the most basic thing is to distinguish from the appearance and characteristics of raw beans in various major producing areas, to understand the differences between old and new beans, to judge and screen defective beans, and even to know how to search the source of raw beans. Second, coffee roasting technical ability:
2016-06-06 one coffee roast teacher should have condition should
When blending coffee, we should pay attention to what should be roasted first or mixed first in roasting.
The production method of comprehensive coffee mocha has a high-quality sour taste, which is not enough to have this and that taste. Indeed, mocha is called sour coffee, but it is limited to a certain degree of roasting to give it a rich sour taste and aroma, not at any degree of roasting. That is, the light baked mocha tastes like this, but the medium baked mocha tastes like that.
2016-06-21 Coffee blending time should pay attention to what baking or first spelling
What skills do you need as a home roaster? How to roast coffee?
First, the ability to identify coffee beans: the most basic is to distinguish from the appearance and characteristics of raw beans in various major producing areas, to understand the differences between old and new beans, to judge and screen defective beans, and even to know how to search for the source of raw beans. These are all in order to obtain stable quality when purchasing raw beans. Second, coffee roasting technical ability: and the machine manufacturer should provide education and training, including baking
2016-03-17 as home roast coffee need possess what ability how
Espresso production: factors that should be paid attention to Coffee Powder pressing Coffee knowledge
Here is only one of these factors, but also a very important step in the process of making Espresso powder for further summary. What is assumed here is the ideal state, leaving aside other factors, powder quantity, water temperature, grinding degree, humidity, water pressure, etc., and only consider the influence of powder pressing action and the elements that powder pressing should pay attention to. Generally speaking, powder pressing
2016-01-22 Espresso production pressing powder should pay attention to elements coffee matters needing attention
Coffee technology coffee roasting Roasting Skills training
SCAE has officially rescheduled the baking course, changing the previous Level1 and Level 2 to three levels: [Foundation Junior] [Intermediate Intermediate] [Professional Advanced]. [Foundation Primary] objective: to understand the basic knowledge of raw coffee beans; to understand the basic knowledge of roasting utensils and roasting processes; and to perform roasting according to a predefined roasting plan.
2015-01-09 Coffee technology roasting Roasting Skills training SC
Espresso production: factors that should be paid attention to Coffee Powder pressing skills and strength Powder Compressor
Previous blog posts have introduced a variety of factors that affect the taste of Espresso. Here is only one of these factors, which is also a very important step in the process of making Espresso. What is assumed here is the ideal state, leaving aside other factors, powder amount, water temperature, degree of grinding, humidity, water pressure, etc., and only consider pressing powder.
2016-01-16 Espresso production powder pressing should pay attention to elements coffee skills strength